Sheffield Food Fesitival 2014

May Bank Holiday 24th-26th.

Welcome.

We’re so glad you are able to join us for this fantastic culinary journey right here in the heart of Sheffield city centre.

One of the most appealing aspects about food is how it changes and adapts from season to season. Similarly, this year’s festival sees some big changes and improvements. Firstly, we have brought the festival forward a few months, to that wonderful time when spring drifts into summer. Not only are we hopeful of good weather but it’s also a fantastic time food–wise, when the very best summer produce becomes available. It’s a time when gardens and allotments are full of life and bursting with opportunity for the creative cook.

We have also changed the footprint of the festival to make the most of the fabulous new public realm on The Moor. This wonderful open space lends itself perfectly to events like the Food Festival and as The Moor is now home to one resident we didn’t have last year – The Moor Market it just seems logical to host... The market has already proven extremely popular since opening in November 2013 and represents many aspects we strive to achieve during the Food Festival; good quality produce and the best our region has to offer as well as a wide variety of food choices from many different cultures and cuisines. Read More.


The 2014 Sheffield Food Festival Photography Award

The Sheffield Food Festival Photography Award is an exciting new photography competition celebrating great food through excellent and original photography. The competition is part of the Sheffield Food Festival, one of the largest free, urban food festivals in the country with over 244,000 visitors in 2013.

Click here to take part.


Check out all the images from last year on Pinterest. keep your eye on the Diary Dates page for events happening in your community.


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Sheffield Hallam University

We have a wide range of catering and hospitality courses on offer. Find out more by clicking here.